We're pleased to announce that we will be hosting our December Event at Balliceaux restaurant this year. In addition to being one of Richmond's best restaurants, the story of this space's transformation is definitely worth stopping by. Oh, and they also have a pretty nice bourbon selection.
More about the rennovation:
The focus of the project was to create a space that is warm, primitive and classic modern as a foundation for a restaurant and lounge. Making natural light available through unique openings to animate the space during different times of the day was a prioriy. There is a strong consideration given to sight lines and use of screens to add as much depth and curiosity between rooms and transitions to the outside. Reclaimed woods, past life objects, and organic building materials attempt to build soul and narrative into the space. Most finish lumber was reclaimed or a FSC product. Low VOCs were taken into account with paint and cellulose paper insulation was used for the entire space. The hot water H20 system for the building is solar heated.